Understanding Ideal TDS, Hardness & Microbial Load in Water
Why Water Quality Deserves Attention + Understanding TDS
β Best TDS level for drinking water in India: 150-300 mg/L (best taste & minerals)
β οΈ Below 50: Too low, lacks minerals
β οΈ Above 500: Needs RO or softening
π§ Safe packaged brands: Bisleri & Bailey ~120-180 ppm
π‘ Testing frequency: Every 6 months or post-monsoon
Why Water Quality Deserves Your Attention
In most Indian homes, we judge drinking water by clarity and taste. If it looks clear and doesnβt smell, we assume itβs safe.
After more than 25 years of testing thousands of samples across housing societies, industries, and rural wells, our team at Perfect Pollucon Services has learned one truth: clean-looking water can still carry invisible chemical and biological threats.
We have seen RO-equipped apartments where residents still reported stomach infections because their underground tanks were never disinfected.
We have tested borewell water in industrial belts where TDS exceeded 1800 mg/L, yet families consumed it confidently after boiling-unaware that boiling removes microbes, not dissolved solids.
Water safety in India rests on three pillars:
- TDS – Total Dissolved Solids, representing dissolved salts and minerals.
- Hardness – mainly calcium and magnesium content.
- Microbial Load – bacteria, viruses, and fungi.
Letβs start with chemistry-TDS.
What Is TDS and Why It Matters
TDS indicates the total amount of inorganic and organic substances dissolved in water, expressed in mg/L (ppm). These include beneficial minerals like calcium and potassium but also unwanted ones like nitrates, sulfates, and heavy metals.
A certain level of TDS adds taste and nutrition; too much results in salty or bitter taste, scale in kettles and geysers, and potential kidney stress.

BIS Standards for TDS
| Parameter | Acceptable Limit (mg/L) | Permissible Limit (mg/L) | Remarks |
|---|---|---|---|
| Total Dissolved Solids (TDS) | 500 | 2000 | High TDS affects taste and causes scaling; very low TDS tastes flat. |
Ideal and Minimum TDS for Drinking Water
Most experts (and BIS 10500:2012 standards) recommend that the best TDS level for drinking water In India lies between 150 – 300 mg/L.
This range gives water a natural taste and sufficient minerals such as calcium, magnesium, and potassium.
The minimum safe TDS is around 50 mg/L – below this, water tastes flat and may lack essential nutrients.
So if your purifier shows a TDS of 25 ppm, donβt assume itβs ideal – itβs too low and means the RO membrane is over-purifying. Consider blending with raw water or using a remineralizer cartridge.
RO vs UV vs UF Water Purifier: Which is Better in India? Read here
The best TDS level for drinking water in India ensures the right balance between taste and minerals.
Field Observations – What We See on Ground
In Thane and Pune industrial clusters, groundwater often records TDS above 1200 mg/L due to geological salts and effluent seepage. Many households still drink it unfiltered, believing RO is expensive. The irony is that such water corrodes pipelines faster and clogs appliances, resulting in higher maintenance costs.
One resident once told us proudly, βOur water tastes slightly salty; it must have more minerals.β
Our analysis showed excess chlorides-more corrosion than nutrition.
Common Misconceptions about TDS
- βLower TDS means better water.β
False. Water below 50 mg/L tastes flat and de-mineralized. Optimum range is 150-300 mg/L for pleasant taste. - βEvery home needs RO.β
Not always. If your TDS is under 500 mg/L (municipal supply in most metros), a UV or UF purifier is enough. - βMineral cartridge fixes everything.β
These cartridges add limited salts; they canβt replicate natural balance.
Normal TDS of Drinking Water in India
Municipal supply in most Indian metros typically shows 80 – 250 ppm, borewell sources 500 – 1200 ppm, and packaged water anywhere between 20 – 150 ppm.
If youβre comparing brands, look at their drinking water TDS chart printed on the label.
For example, popular packaged brands like Bisleri (20 L jar) or Bailey maintain TDS in the range of 120 – 180 ppm – perfectly balanced for taste and safety.
Best Practices for Managing TDS
- Test every 6 months, especially after monsoon or pipeline repairs.
- Choose purifier type by TDS range: < 500 β UV/UF; 500-1500 β RO; > 1500 β RO + pre-treatment.
- Reuse RO reject water for mopping/gardening instead of waste.
- Prefer RO systems with 30-50 % recovery rate.
If youβve ever wondered whatβs the ideal TDS for drinking water in India – remember this simple rule: between 150 and 300 mg/L is the sweet spot. Anything below 50 is too pure, anything above 500 needs attention.
Before buying a purifier, always test the TDS level for drinking water in India to know if you even need RO.
CPCB Wastewater Discharge Standards: Expert Guide by Perfect Pollucon
How to Test TDS of Your Drinking Water at Home
You can easily check your waterβs TDS using a handheld TDS meter pen, available online for βΉ300-βΉ500. Rinse the probe with distilled water, dip it in your sample, and note the reading in ppm. This gives a quick estimate but does not confirm safety – it cannot detect bacteria or heavy metals. For accurate analysis, send a 500 ml sample to a NABL/ISO-certified lab like Perfect Pollucon Services for chemical and microbial testing.
| If your TDS is… | What It Means | Recommended Action |
|---|---|---|
| 0-50 ppm | Over-purified / mineral-deficient | Blend raw water or use mineral cartridge |
| 50-150 ppm | Light water, safe for most cities | UV/UF purifier |
| 150-300 ppm | Ideal range, tasty & mineral-rich | Regular testing only |
| 300-600 ppm | Slightly hard, minor scaling | RO for kitchen or softener |
| >600 ppm | Hard / saline water | RO + Softener or alternate source |
Water Hardness and Its Real-World Impact
What Is Water Hardness
Hardness results mainly from calcium and magnesium ions.
They are not harmful nutritionally but problematic physically: they reduce soap lather, leave white deposits, and damage heating elements.
There are two types:
- Temporary Hardness – bicarbonates; removed by boiling.
- Permanent Hardness – chlorides and sulfates; require chemical softening.
Why It Matters for Indian Homes
Borewell and tanker sources across Maharashtra often cross 700-1200 mg/L hardness.
Typical symptoms include:
- White film on bathroom fittings.
- Dry skin after bathing.
- Reduced geyser and washing machine life.
We once audited a Navi Mumbai society where geyser coils burned every few months.
Lab reports showed hardness > 1000 mg/L.
Fix: installed automatic softener at the tank inlet; issues vanished within weeks.
CPCB Drinking Water Standards, Water Quality Standards & CPCB Guidelines
BIS Guideline for Hardness
| Parameter | Acceptable Limit (mg/L as CaCOβ) | Permissible Limit (mg/L as CaCOβ) | Remarks |
|---|---|---|---|
| Total Hardness | 200 | 600 | Beyond 600 mg/L, water unsuitable for domestic use. |
Mistakes People Make
- Using RO for entire home. RO handles TDS, not bulk hardness. Use a softener instead.
- Skipping salt regeneration. Resin needs brine cycles; else softener fails.
- Ignoring pH and alkalinity. Corrosion risk rises when balance ignored.
- Installing filters blindly. Always test first; hardware without data is guesswork.
Best Practices for Hard Water
- Test every 6 months or post-monsoon.
- Install softener at inlet of storage tank to protect all lines.
- Regenerate every 3-4 days or as per usage.
- Donβt over-soften-can raise sodium levels.
- Flush tanks quarterly to avoid scale build-up.
PPS Tip: Many families spend βΉ 5-10 k on geyser repairs each year but skip a βΉ 15 water test.
From Field Experience
In our audits around Kalyan and Pune, most housing societies fail to differentiate between hardness and TDS. They buy RO systems for every flat, thinking it fixes all problems, yet bathroom fittings still crust white.
Hardness is a plumbing problem, not just a drinking one.
Understanding hardness and microbial limits helps maintain the best TDS level for drinking water in India long term.
Microbial Load, Testing & Expert Recommendations
Understanding Microbial Load
Microbial load refers to the number of microorganisms-bacteria, viruses, protozoa-present in water. These organisms cause waterborne diseases like typhoid, cholera, and hepatitis A.
Contamination often occurs after treatment because of leaky pipes or dirty tanks.
Typical Microorganisms Detected in India
| Type | Common Example | Source | Possible Health Impact |
|---|---|---|---|
| Bacteria | E. coli, Salmonella | Sewage mixing | Diarrhea, fever |
| Virus | Hepatitis A, Rotavirus | Fecal contamination | Liver infection |
| Protozoa | Giardia | Surface water | Diarrhea, weakness |
| Fungi | Aspergillus | Damp tanks | Allergic reaction |
BIS requirement: Both Total Coliforms and E. coli must be absent in 100 mL.
Case Study – Luxury Apartment with E. coli
In 2018, our team tested a premium complex in Mumbai. The tank was clean, but kitchen tap showed E. coli.
Root cause? A bypass from the garden hose caused backflow during low pressure.
Lesson: contamination can enter anywhere between tank and tap. Always test the final outlet.
How to Keep Microbes Out
- Clean tanks quarterly with chlorine or hydrogen peroxide.
- Disinfect after monsoon or pipeline repairs.
- Replace UV lamp annually.
- Never link garden lines to drinking taps.
- Test annually for coliform and E. coli in NABL/ISO-certified labs.
Choosing Right Treatment and Maintenance
| Source / Condition | Common Issues | Recommended Action |
|---|---|---|
| Municipal < 500 TDS | Slight chlorine taste | UV + Carbon filter |
| Borewell 500-1500 | Hardness, scaling | RO for drinking + softener at inlet |
| > 1500 TDS | Salty taste | Pre-treatment + RO or alternate source |
| Microbial presence | Contamination | Disinfection + UV + cross-connection check |
Expert Insights from PPS Field Team
βThe biggest myth is that βfiltered means safe.β Safety comes from testing, not assumptions.β
From our 10,000 + samples:
- 1 in 5 borewells exceed TDS 1200 mg/L.
- 1 in 3 societies fail bacterial tests post-monsoon.
- 70 % of RO users never change filters on time.
Negligence, not technology, causes most failures.
Final Recommendations
- Test before you treat.
- Donβt over-engineer. UV/UF often sufficient for low TDS.
- Follow BIS limits.
- Maintain records of tank cleaning & filter replacement.
- Use certified labs for accuracy.
| TDS Level (mg/L or ppm) | Water Quality | Remarks |
|---|---|---|
| 0 – 50 | Too Low | De-mineralized; may taste flat. |
| 50 – 150 | Acceptable | Soft, light taste; suitable for RO users. |
| 150 – 300 | Ideal | Best balance of minerals and taste. |
| 300 – 600 | Moderately High | Still usable; slight scaling may occur. |
| 600 – 1200 | Hard Water | Needs RO or softening. |
| > 1200 | Unfit | Salty taste; may affect kidneys and appliances. |
Conclusion
Good water is a blend of science and discipline. Indiaβs diverse climate and infrastructure make periodic testing essential. At Perfect Pollucon Services, we believe:
βWater doesnβt lie -it tells the story of your environment. Listen to it through testing.β
If youβre a homeowner, facility manager, or EHS professional, understanding TDS, Hardness, and Microbial Load is your first step toward a healthier, safer home.
Next Step: Check Your Waterβs Health
If youβre unsure about your waterβs actual quality, book a lab test with Perfect Pollucon Services. We offer chemical, microbial, and physical testing as per BIS 10500 standards, so you can choose the right purifier confidently.
Also explore our detailed guide on Best Water Purifiers for Home in India β Lab Tested to match your water type with the perfect system.
or further reading, you can also refer to the official Bureau of Indian Standards (BIS 10500) guidelines for drinking water quality parameters in India.












